Salvation Army – Culinary Arts Training Program
Industry:
Hospitality
Jobs Trained For:
Prep Cook
Sous Chef
Line Cook
High school diploma or GED required:
No
ESOL instruction included:
No
Special features:
10 Week Course – Monday through Friday
Focuses on serving economically disadvantaged adults, with emphasis on individuals from the Dorchester/Roxbury neighborhood
Students receive life coaching, job placement assistance, training in interviewing and resume preparation
Free of charge, includes ServSafe Manager’s Certification exam
For more information, contact:
Chef Timothy Tucker
650 Dudley Street Dorchester, MA 02125