Community Work Services
Industry:
Food Service
Hospitality
Jobs Trained For:
Prep Cook
Line Cook
Customer Service Representatives
High school diploma or GED required:
No
ESOL instruction included:
No
Daily schedule:
4-6 weeks (funding dependent), 15 hours per week
Monday – Friday 7:30 AM – 10:30 AM or 10:30 AM – 12:30 PM
Eligibility:
Mandatory tour Wednesdays at 1:00 PM to determine eligibility and apply
Authorized to work in the United States
Specific eligibility requirements may apply depending on the funding or referral source
Special features:
Program includes instruction by guest chefs and industry professionals, tours of restaurants, and food operation centers
Program includes preparation for earning ServSafe Food Handler Certification and ServSafe Food Alergen training
For more information, contact:
Jillian Ende
174 Portland St. Boston, MA 02114