Hospitality

Food Service Job Training Program

Community Servings, The Teaching Kitchen Industry: Hospitality Jobs Trained For: Baker's Assistant Prep Cook Sandwich Maker Basic Culinary Food/Banquet Server Server Assistant High school diploma or GED required: No ESOL instruction included: No Daily schedule: 12 weeks Full-time Monday - Thursday 9:00 am - 4:00 pm AND Friday 7:00 am - 2:00 pm Eligibility: Legal to work in the United States At least 18 years old Interest in the food service industry Special features: Onsite industrial kitchen ServSafe Certification Professional chef demonstrations Job-readiness skills training Job placement support and assistance For more [...]

Service Industry Training Program

International Institute of New England Industry: Finance and Banking Healthcare Hospitality Jobs Trained For: Bank Teller Room Attendant Laundry Attendant Guest Services Aide Front Desk Agent Food/Banquet Server Server Assistant High school diploma or GED required: No ESOL instruction included: Yes Daily schedule: 16 weeks Full-time Monday - Friday 8:00 am - 1:00 pm Eligibility: Intermediate, non-native speakers of English Refugee/Immigrant/Asylee/Naturalized U.S. Citizen Low-income Legal to work in the U.S. Clean CORI Desire for a full-time job No restrictions on schedule and physical jobs Special features: Company tours Guest speakers Information session: [...]

Room Attendant – Skills Training Class

BEST Corp Hospitality Training Center Industry: Hospitality Jobs Trained For: Room Attendant High school diploma or GED required: No ESOL instruction included: Yes Daily schedule: 6 Weeks Monday - Friday 10:00 AM - 3:00 PM Eligibility: Must have flexible schedule, able to work weekends, nights, and holidays Eligible to work in the United States Boston resident ESOL (SPL) Level 4 Special features: Includes 2 weeks of job shadowing Job placement and retention services For more information, contact: Edwin Gonzalez 33 Harrison Ave. Suite 310 Boston, MA 02111

Intro to Food Arts

Community Work Services Industry: Food Service Hospitality Jobs Trained For: Prep Cook Line Cook Customer Service Representatives High school diploma or GED required: No ESOL instruction included: No Daily schedule: 4-6 weeks (funding dependent), 15 hours per week Monday - Friday 7:30 AM - 10:30 AM or 10:30 AM - 12:30 PM Eligibility: Mandatory tour Wednesdays at 1:00 PM to determine eligibility and apply Authorized to work in the United States Specific eligibility requirements may apply depending on the funding or referral source Special features: Program includes instruction by guest chefs and [...]

2019-04-05T11:44:31+00:00By |Hospitality|

Hospitality Training Program

International Institute of New England Industry: Hospitality Jobs Trained For: Room Attendant House Attendant Laundry Attendant Bellperson Guest Services Aide Front Desk Agent Prep Cook Food/Banquet Server Server Assistant High school diploma or GED required: Yes ESOL instruction included: Yes Daily schedule: 6 weeks Full-time Weeks 1 - 4: Monday - Friday 9:00 am - 1:00 pm Weeks 5 - 6: Mondays, Wednesdays, & Fridays 9:00 am - 1:00 pm Tuesdays & Thursdays 7:00 am - 4:00 pm Eligibility: High intermediate, non-native English speakers Refugee/Immigrant/Asylee/Naturalized U.S. Citizen Low-income Legal to work in [...]

Food/Banquet Server – Skills Training Class

BEST Corp Hospitality Training Center Industry: Hospitality Jobs Trained For: Food/Banquet Server High school diploma or GED required: No ESOL instruction included: No Daily schedule: 12 Weeks Tuesday & Thursday 5:00 PM - 8:00 PM Eligibility: Must have a flexible schedule, able to work weekends, nights, and holidays Eligible to work in the U.S. Boston resident ESOL (SPL) Level 5 Special features: Nationally recognized certifications in TIPS, MA Allergens, and CPR For more information, contact: Edwin Gonzalez 33 Harrison Ave. Suite 310 Boston, MA 02111

Food Arts Careers

Community Work ServicesIndustry:Food ServiceHospitalityJobs Trained For:ChefPastry ChefHigh school diploma or GED required:NoESOL instruction included:NoDaily schedule:16 weeks, 20 hours per week, Monday - FridayLast 4 weeks are internships at a partner business in the industryEligibility:Mandatory tour Wednesdays at 1:00 PM to determine eligibility and applyMust have flexible work schedule: able to work weekends, nights, and holidaysMeet minimum reading, writing, and arithmetic as well as basic kitchen fundamentals in intake testAuthorized to work in the United StatesSpecific eligibility requirements may apply depending on the funding or referral sourceSpecial features:Program includes instruction by guest chefs [...]

2019-04-05T11:46:33+00:00By |Hospitality|

Culinary Arts Training Program

Salvation Army - Culinary Arts Training Program Industry: Hospitality Jobs Trained For: Prep Cook Sous Chef Line Cook High school diploma or GED required: No ESOL instruction included: No Special features: 10 Week Course - Monday through Friday Focuses on serving economically disadvantaged adults, with emphasis on individuals from the Dorchester/Roxbury neighborhood Students receive life coaching, job placement assistance, training in interviewing and resume preparation Free of charge, includes ServSafe Manager's Certification exam For more information, contact: Chef Timothy Tucker 650 Dudley Street Dorchester, MA 02125

Basic Culinary – Skills Training Class

BEST Corp Hospitality Training Center Industry: Hospitality Jobs Trained For: Basic Culinary High school diploma or GED required: No ESOL instruction included: No Daily schedule: 14 Weeks Tuesday & Thursday 5:00 PM - 8:00 PM Eligibility: Must have flexible schedule, able to work weekends, nights, and holidays Eligible to work in the U.S. Boston resident ESOL (SPL) Level 5 Special features: Nationally recognized certifications in TIPS, MA Allergens, and CPR For more information, contact: Edwin Gonzalez 33 Harrison Ave. Suite 310 Boston, MA 02111

At Your Service Hotel and Hospitality Training

Community Work Services Industry: Hospitality Retail High school diploma or GED required: No ESOL instruction included: No Daily schedule: 6 weeks 20 hours per week Monday - Friday 8:30 AM - 12:30 PM Eligibility: Mandatory tour Wednesdays at 1:00 PM to determine eligibility and apply Meet minimum reading, writing, and arithmetic as well as basic hospitality fundamentals in intake test Authorized to work in the United States Specific eligibility requirements may apply depending on the funding or referral source Special features: Certification from the American Hotel and Lodging Association upon successful completion [...]

2019-04-05T11:48:43+00:00By |Hospitality|
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