Culinary Arts Training Program

Salvation Army - Culinary Arts Training Program Industry: Hospitality Jobs Trained For: Prep Cook Sous Chef Line Cook High school diploma or GED required: No ESOL instruction included: No Special features: 10 Week Course - Monday through Friday Focuses on serving economically disadvantaged adults, with emphasis on individuals from the Dorchester/Roxbury neighborhood Students receive life coaching, job placement assistance, training in interviewing and resume preparation Free of charge, includes ServSafe Manager's Certification exam For more information, contact: Chef Timothy Tucker 650 Dudley Street Dorchester, MA 02125